Doors open at 4:30 pm
Dinner served at 5:15 pm Apple pork tenderloin with mashed potatoes, coleslaw and fruit crumble dessert.
Guest Speaker
Meeting at 6 pm, dessert to follow
COST $10 for members, $15 for non-members
TO REGISTER CALL OR TEXT 705-561-7052 by NOVEMBER 17, 2026.
