Doors open at 4:30 pm Dinner served at 5:15 pm Apple pork tenderloin with mashed potatoes, coleslaw and fruit crumble dessert. Guest Speaker Meeting at 6 pm, dessert to follow COST $10 for members, $15
This is a two part workshop, Part #1 - was Tuesday, November 17th, 1 till 4 - where you baked 24 cookies now frozen. Part #2 - Tuesday, December 8th you will decorate the 24
This is a two part workshop, Part #1 - Tuesday, November 17th, 1 till 4 - you will bake 12 cookies of each type that will be frozen. Part #2 - Tuesday, December 8th you
We will provide the ingredients for one apple pie for a cost of $5 - paid in cash when you attend the workshop. You will receive an email from the instructor advising you of the
To register please call or text the club registration phone - 705-561-7052
To register please call or text the club registration phone - 705-561-7052
To register please call or text the club registration phone - 705-561-7052
To register please call or text the club registration phone - 705-561-7052
To register please call or text the club registration phone - 705-561-7052
To register please call or text the club registration phone - 705-561-7052
To register please call or text the club registration phone - 705-561-7052
To register please call or text the club registration phone - 705-561-7052
